Massa de pizza
Molho ou polpa de tomate q.b.
50g linguiça
1 pimento vermelho
Frango desfiado q.b.
150g queijo ralado
Oregãos q.b.
Pimenta q.b.
– Pré-aquecer o forno a 180º.
– Corte a linguiça às rodelas e o primento vermelho em tiras.
– Na massa de pizza, espalheo molho de tomate, cubra com o queijo ralado e polvilhe com oregãos.
– Junte a linguiça e o frango desfiado. Polvilhe com oregãos e tempere com pimenta.
– Leve ao forno durante cerca de 10 minutos.
– Retire e sirva acompanhado com salada.
Marisa Valadas
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