O Chouriço Mouro destaca-se pelo seu paladar acentuado fazendo parte integrante dos enchidos beirões. Constituído por carnes suculentas, temperado com especiarias típicas da região e fumado em lenha de azinho, é um produto com paladar surpreendente.
Têm origem no sangue de porco e são condimentados pelo travo característico do pimentão doce.
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